Who's making what today?

[Divemaster]

Pancaked Bacon- the name is fairly descriptive. Starting with some high quality butcher shop bacon, we bake it in the oven until crispy. Cover with paper towels to blot the grease as it cools and prepare the pancake batter. Next, dredge the slices through the batter and place in a hot skillet. Turn each slice once or twice, then off to a plate for a maple syrup drizzle, or drown it. If bacon is your drug of choice, Pancaked Bacon might be your new addiction.