05-18-2015, 13:20
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#826
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Guerrilla Chief
Join Date: Jan 2013
Location: SOUTHERN NEW JERSEY
Posts: 768
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Quote:
Originally Posted by Team Sergeant
I had to stop reading at Miracle Whip.....  If I try it, it will be done with real mayo..... |
Believe it or not Team Sergeant, Miracle Whip gives the cole slaw a better taste than mayo. I've tried both. (But I would only use mayo in potato salad!)
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"IN A UNIVERSE OF DECEIT, TRUTH BECOMES A REVOLUTIONARY ACT." GEORGE ORWELL
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Stobey is offline
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05-18-2015, 13:42
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#827
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,841
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I ran the smoker yesterday. Made some collards too.
The pork shoulder was brined for 36 hours, then coated with dry rub. Went on the smoker at 5:45 am, came off more than 12 hours later with an internal temperature of 205. I wrapped it in foil after 5 hours.
The chickens were stuffed with slices of lemon and orange. Two of them also got parsley, rosemary and thyme inside. Different dry rubs on all three chickens. They were on about 3.5 hours, came off with internal temperature of 165 in the breast, 180 in the thigh.
By the time the food was ready, I was too impaired to remember how great it was. 
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Roguish Lawyer is offline
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05-18-2015, 16:34
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#829
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by Stobey
Believe it or not Team Sergeant, Miracle Whip gives the cole slaw a better taste than mayo. I've tried both. (But I would only use mayo in potato salad!)
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Miracle Whip:
water, soybean oil, vinegar, high fructose corn syrup, sugar, modified corn starch, and dried eggs
Real Mayo:
SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.
Difference, no sugar, real eggs. Sorry Charlie, I'll use real or make my own.... And to be fair my mother raised me on Miracle Whip, now she asks me for recipe ideas........
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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05-18-2015, 16:36
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#830
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Quiet Professional
Join Date: Jan 2004
Location: OCONUS...again
Posts: 4,702
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Brining?
RL,
What did you brine your pork shoulder in and did you brine the chicken also?
HH6 was sick so, I cooked her an egg white, parmesan cheese, crabmeat and spinach omelet.
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“It is better to have sheep led by a lion than lions led by a sheep.”
-DE OPPRESSO LIBER-
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Guy is offline
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05-18-2015, 16:39
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#831
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by Guy
RL,
What did you brine your pork shoulder in and did you brine the chicken also?
HH6 was sick so, I cooked her an egg white, parmesan cheese, crabmeat and spinach omelet.
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Nice, that sounds very good!!!
I usually inject my shoulders with apple juice, dry rub a slap and in the smoker......
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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05-18-2015, 16:54
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#832
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,841
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Quote:
Originally Posted by Guy
RL,
What did you brine your pork shoulder in and did you brine the chicken also?
HH6 was sick so, I cooked her an egg white, parmesan cheese, crabmeat and spinach omelet.
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I brined the pork shoulder in a Myron Mixon pork injection. Used his rub and vinegar sauce too. I can post the recipes later if people want them.
Chickens were not brined. I use lemon and orange inside the cavities to keep the meat moist.
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Roguish Lawyer is offline
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05-18-2015, 16:55
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#833
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,841
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Quote:
Originally Posted by Guy
RL,
What did you brine your pork shoulder in and did you brine the chicken also?
HH6 was sick so, I cooked her an egg white, parmesan cheese, crabmeat and spinach omelet.
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BTW, what's up with no comment on my greens? Sista in the office said today they are the best white-boy greens she's ever had . . .
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Roguish Lawyer is offline
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05-18-2015, 17:21
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#834
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Quiet Professional
Join Date: Jan 2004
Location: OCONUS...again
Posts: 4,702
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Lucky I wasn't drinking...
Quote:
Originally Posted by Roguish Lawyer
BTW, what's up with no comment on my greens? Sista in the office said today they are the best white-boy greens she's ever had . . . |
I would've been spitting all over my computer screen!
BTW...I use chicken or pork stock to cook the greens in and good copy on the injection guys.
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“It is better to have sheep led by a lion than lions led by a sheep.”
-DE OPPRESSO LIBER-
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Guy is offline
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05-18-2015, 17:52
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#835
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,841
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Quote:
Originally Posted by Guy
I would've been spitting all over my computer screen!
BTW...I use chicken or pork stock to cook the greens in and good copy on the injection guys. |
I made my own pork stock with ham hocks and onion, and used it with chicken broth. I'm telling you, Guy, I am Sammy Davis Jr. in reverse.
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Roguish Lawyer is offline
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05-18-2015, 18:12
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#836
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Quiet Professional
Join Date: Jan 2004
Location: OCONUS...again
Posts: 4,702
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LMAO!!!
Quote:
Originally Posted by Roguish Lawyer
I made my own pork stock with ham hocks and onion, and used it with chicken broth. I'm telling you, Guy, I am Sammy Davis Jr. in reverse.
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I slow cook the ham hocks, onions, chicken broth, with a can of ginger-ale & coke/pepsi for at least seven (7) hours in a six (6) quart crockpot.
Remove everything, let the liquid cool down and skim the fat off. I don't use much salt since a lot of family members have high blood pressure. Instead of salt, I use vinegar and hot spices.
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“It is better to have sheep led by a lion than lions led by a sheep.”
-DE OPPRESSO LIBER-
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Guy is offline
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05-18-2015, 18:15
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#837
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
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Quote:
Originally Posted by Roguish Lawyer
I made my own pork stock with ham hocks and onion, and used it with chicken broth. I'm telling you, Guy, I am Sammy Davis Jr. in reverse.
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Your right eye is glass! 
Pat
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"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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05-18-2015, 18:33
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#838
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,841
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Quote:
Originally Posted by PSM
Your right eye is glass!
Pat |
No, I'm Jewish on the outside and black on the inside.
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Roguish Lawyer is offline
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05-18-2015, 18:34
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#839
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Quiet Professional
Join Date: Oct 2006
Location: Austin, TX
Posts: 162
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Quote:
Originally Posted by Guy
I slow cook the ham hocks, onions, chicken broth, with a can of ginger-ale & coke/pepsi for at least seven (7) hours in a six (6) quart crockpot.
Remove everything, let the liquid cool down and skim the fat off. I don't use much salt since a lot of family members have high blood pressure. Instead of salt, I use vinegar and hot spices.
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When the wife makes collards, she uses chicken stock and and a ham hock; delicious, but I definitely wanna try this...
Chicken cordon bleu tonight.
Pound 'em flat, coat with softened butter, add thyme, swiss and a slice of ham, roll 'em up. Roll 2 strips of bacon around it, secure with toothpick.
Dunk in egg/milk, coat with flour. Dunk again and coat with breadcrumbs/garlic salt/oregano/shredded parm.
Bake until done.
Rosemary potatoes and green beans.
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"You may all go to Hell and I will go to Texas" -Davy Crockett
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letinsh is offline
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05-19-2015, 03:56
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#840
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Area Commander
Join Date: Sep 2010
Location: Western Carolina in the rainforest,4000' along the Eastern Cont. Div.
Posts: 1,427
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Quote:
Originally Posted by Roguish Lawyer
I made my own pork stock with ham hocks and onion, and used it with chicken broth. I'm telling you, Guy, I am Sammy Davis Jr. in reverse.
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Are you sure your not channeling Sgt. Lincoln Osiris...or Kirk Lazarus...or Robert Downey Jr?
https://www.youtube.com/watch?v=zvpmmi961CQ
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Golf1echo is offline
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