10-31-2016, 19:57
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#1096
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,847
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Quote:
Originally Posted by Gypsy
Well for this one I have a banana bread recipe I have used for about 25 years. Had some blueberries and I knew lemon would be a good compliment so just did it! But I will sometimes google ingredients for ideas and go for it. I like reading food blogs.
Did you make it?
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I did but am sure it was not as good as the one you made, recipe called for one loaf but I think it should have been split because it took way to long to bake and was not as moist as it should have been. I found the recipe on Pinterest.
Loaf.jpg
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cbtengr is offline
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10-31-2016, 20:11
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#1097
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,134
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Quote:
Originally Posted by cbtengr
I did but am sure it was not as good as the one you made, recipe called for one loaf but I think it should have been split because it took way to long to bake and was not as moist as it should have been. I found the recipe on Pinterest.
Attachment 32982 |
It looks good! Here's my recipe for banana bread, it is very moist. A secret to keeping it that way is to let it cool in the pan for maybe 5 minutes then wrap it in foil right away.
Basic recipe
1/2 cup butter
1 cup sugar
2 eggs
2 cups sifted flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups mashed ripe bananas
1/2 cup nuts (optional, did not use in blueberry bread)
I added: blueberries and some lemon zest
glaze:
1 lemon, zested and juiced (room temp!)
powdered sugar
Grease (with butter and flour) a loaf pan, preheat oven to 350 degrees.
Cream butter, sugar and eggs until creamy and fluffy.
Add flour, baking soda and salt mix well. Mixture will be stiff so
add 1-2 teaspoons milk when adding the the banana mixture.
I tossed some blueberries in flour added to the batter with a little
of the zest (1/2 tsp?), folding the blueberries in so as not to break
them
Put mixture into loaf pan and bake 350 degrees for 55-60 minutes or
until toothpick inserted in middle comes out clean.
Let cool completely and then mix powdered sugar, some of the lemon
zest and lemon juice to desired consistency and drizzle over the
bread.
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11-01-2016, 13:28
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#1098
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Quiet Professional
Join Date: Oct 2007
Location: Washington
Posts: 2,065
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Quote:
Originally Posted by (1VB)compforce
Been wanting to do these for a while...
"Cowboy" Style Baked Beans
Navy Beans,Ground Beef, Onions, peppers, Bacon, beef stock, spices and brown sugar
Baked covered for 7 hours at 300 degrees then 2 hours at 375 uncovered
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I would cook these in the smoker, under the ribs to catch the drippings.
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Grando autem duodecimo hominis
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Divemaster is offline
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11-01-2016, 15:03
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#1099
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Quiet Professional
Join Date: Jan 2008
Location: Tampa
Posts: 2,633
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Quote:
Originally Posted by Divemaster
I would cook these in the smoker, under the ribs to catch the drippings.
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INFIDEL! 
Pass me a plate. 
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Joker is offline
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11-01-2016, 17:06
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#1100
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Quiet Professional
Join Date: Oct 2007
Location: Washington
Posts: 2,065
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Quote:
Originally Posted by Joker
INFIDEL!
Pass me a plate.
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Let's put a visual to that. Here's the pork raining into a mess of baked beans.
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Grando autem duodecimo hominis
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Divemaster is offline
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11-01-2016, 18:19
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#1101
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,847
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Quote:
Originally Posted by Divemaster
Let's put a visual to that. Here's the pork raining into a mess of baked beans.
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That looks good enough to eat! Were you going to enjoy an adult beverage with those ribs too?
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cbtengr is offline
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11-02-2016, 07:48
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#1102
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Area Commander
Join Date: Oct 2009
Location: Northeast Utah
Posts: 1,712
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Quote:
Originally Posted by cbtengr
That looks good enough to eat! Were you going to enjoy an adult beverage with those ribs too?
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A meal like that deserves several.
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"The dignity of man is not shattered in a single blow, but slowly softened, bent, and eventually neutered. Men are seldom forced to act, but are constantly restrained from acting. Such power does not destroy outright, but prevents genuine existence. It does not tyrannize immediately, but it dampens, weakens, and ultimately suffocates, until the entire population is reduced to nothing better than a flock of timid, uninspired animals, of which the government is shepherd." - Alexis de Tocqueville
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PedOncoDoc is offline
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11-03-2016, 00:53
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#1103
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Quiet Professional
Join Date: Oct 2007
Location: Washington
Posts: 2,065
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Quote:
Originally Posted by cbtengr
That looks good enough to eat! Were you going to enjoy an adult beverage with those ribs too?
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Since I soaked those ribs in my Simple Bastard brine recipe (search this thread), naturally I had to sacrifice additional Stone Brewing Arrogant Bastard Ales to see this project through.
My philosophy is that if it's good enough to brine the meat, it's good enough to brine the cook.
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Grando autem duodecimo hominis
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Divemaster is offline
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11-03-2016, 00:55
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#1104
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Quiet Professional
Join Date: Oct 2007
Location: Washington
Posts: 2,065
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Quote:
Originally Posted by PedOncoDoc
A meal like that deserves several. |
My doctor prescribes it, along with the advice that the recommended dosage should be exceeded. Doesn't yours?
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Grando autem duodecimo hominis
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11-03-2016, 07:33
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#1105
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Area Commander
Join Date: Oct 2009
Location: Northeast Utah
Posts: 1,712
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Quote:
Originally Posted by Divemaster
My doctor prescribes it, along with the advice that the recommended dosage should be exceeded. Doesn't yours?
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I advise myself on issues like this.
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"The dignity of man is not shattered in a single blow, but slowly softened, bent, and eventually neutered. Men are seldom forced to act, but are constantly restrained from acting. Such power does not destroy outright, but prevents genuine existence. It does not tyrannize immediately, but it dampens, weakens, and ultimately suffocates, until the entire population is reduced to nothing better than a flock of timid, uninspired animals, of which the government is shepherd." - Alexis de Tocqueville
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01-18-2017, 22:20
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#1106
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
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Fresh-from-the-garden spinach and Italian sausage lasagna, more or less from the CIA's 6th edition NPC. I also used my Italian gravy which made the meal. I should have let it brown a little more, but I didn't. 
Pat
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"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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01-19-2017, 03:55
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#1107
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,847
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Looks Great!
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03-26-2017, 00:07
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#1108
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
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Chicken Fried Steak with Cream Gravy.
Three dip stages: baking powder, egg and buttermilk, and seasoned flour with a drizzle of buttermilk to make a course, grainy, yet dry, "batter". The last step made the flour stick better than any other recipe that I have used to date. Sirloin pounded to about 1/4" or less.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
Last edited by PSM; 03-26-2017 at 00:18.
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PSM is offline
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03-27-2017, 09:30
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#1109
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Area Commander
Join Date: Jan 2011
Location: Western WI
Posts: 7,006
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Quote:
Originally Posted by PSM
Chicken Fried Steak with Cream Gravy.
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Mmmmm. That's what that gravy should look like.
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"Civil Wars don't start when a few guys hunt down a specific bastard. Civil Wars start when many guys hunt down the nearest bastards."
The coin paid to enforce words on parchment is blood; tyrants will not be stopped with anything less dear. - QP Peregrino
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Badger52 is offline
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04-16-2017, 15:59
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#1110
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,847
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Easter Ham
Well not quite but it is pork. Happy Easter everyone!
Easter Ham.jpg
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