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Old 06-10-2016, 20:02   #1021
Sohei
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I hate a mushy Butt
Very good!!!
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Old 06-10-2016, 20:29   #1022
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I hate a mushy Butt
OK, B, you caused another inguinal hernia!

Seriously. Even though it was diagnosed yesterday, I'm blaming you. Ouch!

Pat
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Old 06-10-2016, 21:06   #1023
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OK, B, you caused another inguinal hernia!

Seriously. Even though it was diagnosed yesterday, I'm blaming you. Ouch!

Pat
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Old 06-12-2016, 09:51   #1024
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Mexican refried beans with bacon

Oh these were so delicious. Made a whole feast of birthday food with my cousin, homemade everything: chicken enchiladas, guacamole, Mexican brownies, Salad with a lime-honey-cilantro vinaigrette and my favorite...these refried beans.

3-4 slices bacon
1/2 onion diced
minced garlic to taste
1 tsp chili powder
1/4 tsp cayenne pepper
1.5 cups pinto beans (yeah I used canned, drained and rinsed)
1/2 cup chicken stock
salt/pepper to taste
1/4 cup chipped cilantro


Fry up your bacon in a cast iron skillet until crisp, set aside and chop once cooled.

Use some of the bacon grease to saute onion (and garlic if using) until soft and slightly browned. Add chili powder and cayenne, stir to coat.

Add beans and broth, stir to incorporate. Mash beans to desired texture then cook to your desired consistency, stirring frequently.

Season with salt/pepper, stir in cilantro, sprinkle bacon and devour.
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Old 06-12-2016, 09:56   #1025
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3-4 slices bacon
1/2 onion diced
minced garlic to taste
1 tsp chili powder
1/4 tsp cayenne pepper
1.5 cups pinto beans (yeah I used canned, drained and rinsed)
1/2 cup chicken stock
salt/pepper to taste
1/4 cup chipped cilantro
I think you could make durian taste good with those ingredients !
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Old 06-12-2016, 10:01   #1026
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I think you could make durian taste good with those ingredients !

It's the magic of the bacon. I also added a bit of fresh lime juice at the end just to brighten it a bit.
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Old 06-12-2016, 10:05   #1027
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It's the magic of the bacon. I also added a bit of fresh lime juice at the end just to brighten it a bit.
Yes, but that "triad" bacon, onion and garlic, will make anything taste great!
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Old 06-12-2016, 10:06   #1028
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Yes, but that "triad" bacon, onion and garlic, will make anything taste great!
Truth!
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Old 06-12-2016, 15:08   #1029
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Just finished smoking and slicing 10 lbs of homemade bacon. Just getting ready to pack it up...
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Old 06-12-2016, 20:53   #1030
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Yes, but that "triad" bacon, onion and garlic, will make anything taste great!
Love it with sautéed chicken livers! My wife doesn't.

Pat
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Last edited by PSM; 06-12-2016 at 20:56.
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Old 06-14-2016, 13:54   #1031
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SOS!

SOS with hash browns as the "shingle". This may be my new favorite comfort food.

The hash browns were from scratch and fried in clarified butter. The gravy is pepper and sausage with a few shakes of Tabasco. Start to finish about 30 minutes.
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Old 06-19-2016, 17:51   #1032
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I was hoping to do some smoking today, but I couldn't get the temp in the smoker low enough.

That was the temp on our east deck where the smoker is. The free air temp was only 106.
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Old 06-19-2016, 19:54   #1033
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I was hoping to do some smoking today, but I couldn't get the temp in the smoker low enough.

That was the temp on our east deck where the smoker is. The free air temp was only 106.
Got to 118.4 here....... currently 114.
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Old 06-19-2016, 19:55   #1034
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SOS with hash browns as the "shingle". This may be my new favorite comfort food.

The hash browns were from scratch and fried in clarified butter. The gravy is pepper and sausage with a few shakes of Tabasco. Start to finish about 30 minutes.
I do a ring of hash browns, brown both sides and then..... place cheese in the middle, and fold over....... then cut it like a pizza and serve.
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Old 06-19-2016, 22:02   #1035
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I do a ring of hash browns, brown both sides and then..... place cheese in the middle, and fold over....... then cut it like a pizza and serve.
Where's the Shi’itte? This is SOS.

Pat
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