06-10-2016, 20:02
|
#1021
|
|
Area Commander
Join Date: Dec 2010
Posts: 1,696
|
Quote:
Originally Posted by SF_BHT
I hate a mushy Butt 
|
Very good!!!
|
|
Sohei is offline
|
|
06-10-2016, 20:29
|
#1022
|
|
Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
|
Quote:
Originally Posted by SF_BHT
I hate a mushy Butt 
|
OK, B, you caused another inguinal hernia!
Seriously. Even though it was diagnosed yesterday, I'm blaming you.  Ouch!
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
|
|
PSM is offline
|
|
06-10-2016, 21:06
|
#1023
|
|
Quiet Professional
Join Date: Jun 2007
Location: Sneaking back and forth across the Border
Posts: 6,690
|
;
Quote:
Originally Posted by PSM
OK, B, you caused another inguinal hernia!
Seriously. Even though it was diagnosed yesterday, I'm blaming you.  Ouch!
Pat
|
|
|
SF_BHT is offline
|
|
06-12-2016, 09:51
|
#1024
|
|
Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,134
|
Mexican refried beans with bacon
Oh these were so delicious. Made a whole feast of birthday food with my cousin, homemade everything: chicken enchiladas, guacamole, Mexican brownies, Salad with a lime-honey-cilantro vinaigrette and my favorite...these refried beans.
3-4 slices bacon
1/2 onion diced
minced garlic to taste
1 tsp chili powder
1/4 tsp cayenne pepper
1.5 cups pinto beans (yeah I used canned, drained and rinsed)
1/2 cup chicken stock
salt/pepper to taste
1/4 cup chipped cilantro
Fry up your bacon in a cast iron skillet until crisp, set aside and chop once cooled.
Use some of the bacon grease to saute onion (and garlic if using) until soft and slightly browned. Add chili powder and cayenne, stir to coat.
Add beans and broth, stir to incorporate. Mash beans to desired texture then cook to your desired consistency, stirring frequently.
Season with salt/pepper, stir in cilantro, sprinkle bacon and devour.
__________________
My Heroes wear camouflage.
|
|
Gypsy is offline
|
|
06-12-2016, 09:56
|
#1025
|
|
Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
|
Quote:
Originally Posted by Gypsy
3-4 slices bacon
1/2 onion diced
minced garlic to taste
1 tsp chili powder
1/4 tsp cayenne pepper
1.5 cups pinto beans (yeah I used canned, drained and rinsed)
1/2 cup chicken stock
salt/pepper to taste
1/4 cup chipped cilantro
|
I think you could make durian taste good with those ingredients !
__________________
"The Spartans do not ask how many are the enemy, but where they are."
|
|
Team Sergeant is offline
|
|
06-12-2016, 10:01
|
#1026
|
|
Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,134
|
Quote:
Originally Posted by Team Sergeant
I think you could make durian taste good with those ingredients ! 
|
It's the magic of the bacon.  I also added a bit of fresh lime juice at the end just to brighten it a bit.
__________________
My Heroes wear camouflage.
|
|
Gypsy is offline
|
|
06-12-2016, 10:05
|
#1027
|
|
Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
|
Quote:
Originally Posted by Gypsy
It's the magic of the bacon.  I also added a bit of fresh lime juice at the end just to brighten it a bit.
|
Yes, but that "triad" bacon, onion and garlic, will make anything taste great!
__________________
"The Spartans do not ask how many are the enemy, but where they are."
|
|
Team Sergeant is offline
|
|
06-12-2016, 10:06
|
#1028
|
|
Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,134
|
Quote:
Originally Posted by Team Sergeant
Yes, but that "triad" bacon, onion and garlic, will make anything taste great!
|
Truth!
__________________
My Heroes wear camouflage.
|
|
Gypsy is offline
|
|
06-12-2016, 15:08
|
#1029
|
|
Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
|
Just finished smoking and slicing 10 lbs of homemade bacon. Just getting ready to pack it up...
|
|
mark46th is offline
|
|
06-12-2016, 20:53
|
#1030
|
|
Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
|
Quote:
Originally Posted by Team Sergeant
Yes, but that "triad" bacon, onion and garlic, will make anything taste great!
|
Love it with sautéed chicken livers! My wife doesn't.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
Last edited by PSM; 06-12-2016 at 20:56.
|
|
PSM is offline
|
|
06-14-2016, 13:54
|
#1031
|
|
Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
|
SOS!
SOS with hash browns as the "shingle". This may be my new favorite comfort food.
The hash browns were from scratch and fried in clarified butter. The gravy is pepper and sausage with a few shakes of Tabasco. Start to finish about 30 minutes.
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
|
|
PSM is offline
|
|
06-19-2016, 17:51
|
#1032
|
|
Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
|
I was hoping to do some smoking today, but I couldn't get the temp in the smoker low enough.
That was the temp on our east deck where the smoker is. The free air temp was only 106.
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
|
|
PSM is offline
|
|
06-19-2016, 19:54
|
#1033
|
|
Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
|
Quote:
Originally Posted by PSM
I was hoping to do some smoking today, but I couldn't get the temp in the smoker low enough.
That was the temp on our east deck where the smoker is. The free air temp was only 106. 
|
Got to 118.4 here....... currently 114.
__________________
"The Spartans do not ask how many are the enemy, but where they are."
|
|
Team Sergeant is offline
|
|
06-19-2016, 19:55
|
#1034
|
|
Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
|
Quote:
Originally Posted by PSM
SOS with hash browns as the "shingle". This may be my new favorite comfort food.
The hash browns were from scratch and fried in clarified butter. The gravy is pepper and sausage with a few shakes of Tabasco. Start to finish about 30 minutes.
|
I do a ring of hash browns, brown both sides and then..... place cheese in the middle, and fold over....... then cut it like a pizza and serve.
__________________
"The Spartans do not ask how many are the enemy, but where they are."
|
|
Team Sergeant is offline
|
|
06-19-2016, 22:02
|
#1035
|
|
Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
|
Quote:
Originally Posted by Team Sergeant
I do a ring of hash browns, brown both sides and then..... place cheese in the middle, and fold over....... then cut it like a pizza and serve.
|
Where's the Shi’itte?  This is SOS.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
|
|
PSM is offline
|
|
|
Currently Active Users Viewing This Thread: 7 (0 members and 7 guests)
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -6. The time now is 06:15.
|
|
|