07-02-2004, 13:31
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#31
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Auxiliary
Join Date: Mar 2004
Location: Orlando, FL
Posts: 68
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Quote:
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Now you can use the extension cord!
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Exactly.
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flyboy1 is offline
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07-02-2004, 15:47
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#32
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Quiet Professional
Join Date: Jan 2004
Location: LA
Posts: 1,653
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Make sure you work on your Spanish...no way of getting around that.
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Consider your six covered.
RL - your target analysis sucks. Sprinklers could have been a critical path item. Heat too since you went with petroluem products. Try putting a little sawdust in the petroleum jelly to thicken it. 
__________________
Somewhere a True Believer is training to kill you. He is training with minimal food or water, in austere conditions, training day and night. The only thing clean on him is his weapon and he made his web gear. He doesn't worry about what workout to do - his ruck weighs what it weighs, his runs end when the enemy stops chasing him. This True Believer is not concerned about 'how hard it is;' he knows either he wins or dies. He doesn't go home at 17:00, he is home.
He knows only The Cause.
Still want to quit?
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NousDefionsDoc is offline
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07-02-2004, 15:54
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#33
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,845
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Quote:
Originally posted by NousDefionsDoc
RL - your target analysis sucks. Sprinklers could have been a critical path item. Heat too since you went with petroluem products.
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Mea culpa, Sergeant. I am the acorn that becomes the oak! LOL
It is still working, of course, but it looks like a bit of maintenance is in order. You think sawdust is going to make the jelly opaque and obscure the sign?
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Roguish Lawyer is offline
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07-02-2004, 15:57
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#34
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Guerrilla
Join Date: Feb 2004
Location: Texas
Posts: 138
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Rubber cement.
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myclearcreek is offline
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07-02-2004, 15:58
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#35
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Quiet Professional
Join Date: Jan 2004
Location: LA
Posts: 1,653
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It won't any worse than that 10 jars of Vaseline you got smeared on there now. Doesn't take much sawdust.
__________________
Somewhere a True Believer is training to kill you. He is training with minimal food or water, in austere conditions, training day and night. The only thing clean on him is his weapon and he made his web gear. He doesn't worry about what workout to do - his ruck weighs what it weighs, his runs end when the enemy stops chasing him. This True Believer is not concerned about 'how hard it is;' he knows either he wins or dies. He doesn't go home at 17:00, he is home.
He knows only The Cause.
Still want to quit?
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NousDefionsDoc is offline
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07-02-2004, 19:56
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#36
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Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,886
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Quote:
Originally posted by NousDefionsDoc
It won't any worse than that 10 jars of Vaseline you got smeared on there now. Doesn't take much sawdust.
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Ok, Full disclosure, had some of that special Scottish water tonight. LMAOROLLINGONFLOORSIRNDD!!! You noticed that too huh?
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Bill Harsey is offline
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07-02-2004, 20:19
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#37
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,845
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Quote:
Originally posted by Bill Harsey
Full disclosure, had some of that special Scottish water tonight.
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Tangent:
Drinking something else tonight, but we just finished the first bottle and are getting ready for #2.
TR:
I bought a new single-barrel today I had not heard of before. It was recommended highly by a trusted purveyor and it is even more expensive than our respective preferred brands. It is sold in at least five age groups; I got the 14-year to get started (that is the second youngest of the five). After I try it (not tonight unless instructed), I'll give you a full report.
TS:
Shouldn't we have a forum for food and beverage discussions? Or maybe just a leisure forum? Just a thought.
I'm going to go have another drink now. 
Oh, the sign is still up and doing just fine.
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Roguish Lawyer is offline
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07-02-2004, 20:27
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#38
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Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,886
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Quote:
Originally posted by Roguish Lawyer
Tangent:
Drinking something else tonight, but we just finished the first bottle and are getting ready for #2.
TR:
I bought a new single-barrel today I had not heard of before. It was recommended highly by a trusted purveyor and it is even more expensive than our respective preferred brands. It is sold in at least five age groups; I got the 14-year to get started (that is the second youngest of the five). After I try it (not tonight unless instructed), I'll give you a full report.
TS:
Shouldn't we have a forum for food and beverage discussions? Or maybe just a leisure forum? Just a thought.
I'm going to go have another drink now.
Oh, the sign is still up and doing just fine.
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Sir Rouge, Yes we should have both food and drink forums here, the only problem is we may have to divide this into two distinct categories, (uh, those who can spell and then knifemakers???) I mean the highly refined and cultured like NDD and yourself, then the rest of us. You know, wine drinkers and bubbas. Very good idea!
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Bill Harsey is offline
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07-02-2004, 20:33
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#39
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Quiet Professional
Join Date: Jan 2004
Location: LA
Posts: 1,653
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Quote:
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I mean the highly refined and cultured like NDD
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Wha'd I do to you, you gotta go and call me names?
__________________
Somewhere a True Believer is training to kill you. He is training with minimal food or water, in austere conditions, training day and night. The only thing clean on him is his weapon and he made his web gear. He doesn't worry about what workout to do - his ruck weighs what it weighs, his runs end when the enemy stops chasing him. This True Believer is not concerned about 'how hard it is;' he knows either he wins or dies. He doesn't go home at 17:00, he is home.
He knows only The Cause.
Still want to quit?
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NousDefionsDoc is offline
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07-02-2004, 20:34
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#40
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JAWBREAKER
Join Date: Jan 2004
Location: Gulf coast
Posts: 1,906
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Me Bubba.. me like Bill's idea. Just a drinkin' one would do... that cooking stuff doesn't deserve its own forum(sorry TS) . Just take away that book forum and give it to drinkin' customers. LOL
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Sacamuelas is offline
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07-02-2004, 20:37
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#41
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JAWBREAKER
Join Date: Jan 2004
Location: Gulf coast
Posts: 1,906
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Quote:
Originally posted by Bill Harsey
Ok, Full disclosure, had some of that special Scottish water tonight.
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Full disclosure... NEVER!!! LOL
Working on a totty myself ( rum tonight for a change) 
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Sacamuelas is offline
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07-02-2004, 21:14
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#42
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Area Commander
Join Date: Jan 2004
Location: VA
Posts: 1,149
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Me three!! Jim Beam here.....I love this thread.....it absolutely blows my mind that people are so dumb that they will steal a friggin' poster/sign for a candida-ate. Damn it!! 
__________________
The question is never simply IF someone is lying, it's WHY. - Lie To Me
We must always fear the wicked. But there is another kind of evil that we must fear the most, and that is the indifference of good men - Boondock Saints
Iraq was never lost and Afghanistan was never quite the easy good war. Those in the media too often pile on and follow the polls rather than offer independent analysis. Campaign rhetoric and politics are one thing - the responsibility of governance is quite another.
- Victor Davis Hanson
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AngelsSix is offline
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07-02-2004, 21:22
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#43
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Quiet Professional
Join Date: Jan 2004
Location: Free Pineland
Posts: 24,832
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Quote:
Originally posted by Roguish Lawyer
Tangent:
Drinking something else tonight, but we just finished the first bottle and are getting ready for #2.
TR:
I bought a new single-barrel today I had not heard of before. It was recommended highly by a trusted purveyor and it is even more expensive than our respective preferred brands. It is sold in at least five age groups; I got the 14-year to get started (that is the second youngest of the five). After I try it (not tonight unless instructed), I'll give you a full report.
TS:
Shouldn't we have a forum for food and beverage discussions? Or maybe just a leisure forum? Just a thought.
I'm going to go have another drink now.
Oh, the sign is still up and doing just fine.
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In keeping with this potable hijack in progress:
If it is more expensive than Booker's, I do not think I can afford to drink it. AM and Mr. Harsey sampled my stash, I think they were pleased.
I have it on good authority that bourbon does not really improve past a few years in the barrels. Once it has been exposed to the charred oak from 5-7 years, it is done, and better quality can be achieved by sampling and selecting than by further aging.
Just what little I know about it.
I understand that Scotch connoisseurs feel differently about their aging.
Spanky, you need to try some of the higher end products. Drop by some time.
TR
__________________
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910
De Oppresso Liber 01/20/2025
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The Reaper is offline
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07-02-2004, 22:23
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#44
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Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,886
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Quote:
Originally posted by The Reaper
In keeping with this potable hijack in progress:
If it is more expensive than Booker's, I do not think I can afford to drink it. AM and Mr. Harsey sampled my stash, I think they were pleased.
TR
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Sir Reaper, That was beyond pleased, we "was" Honored!
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Bill Harsey is offline
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07-02-2004, 22:29
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#45
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Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,886
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Quote:
Originally posted by NousDefionsDoc
Wha'd I do to you, you gotta go and call me names?
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My definition of highly refined and cultured may be different from others.
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Bill Harsey is offline
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