I put a pork roast in the slow cooker this morning with onion and garlic. This afternoon my wife roasted some of our red and green Big Jim chilis. I used some of the pork for taco meat and froze the rest for future piggy goodness. I also added a couple of the green chilis, the juice from the chili steaming, pork broth, and a little Cabernet. Also made taco shells to taste (soft or crisp). Topped with salsa from the garden and cheese from Walmart (Oh, well. We don't have a cow.
).
Pat
ETA: Added pix. Of course I forgot to take a pic of the plated result.
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