Who's making what today?

[Lan]

Originally Posted by echoes

Lan,

Is that a whole chipolte pepper in your picture? It should be chopped up to add flavor, and your rice appears to be very overcooked. What recipie did you use? Remember, even if you are incorporating a sauce at the end, your rice must be cooked seperate or par cooked before adding the sauce to ensure it still retains its firmness.

Your chicken looks melt in your mouth good!

Good job!

Holly

Thanks Holly! The pepper is whole I think... It came out of a can that way so I didn't think to chop it up. The chicken was almost too spicy for my kids.

I used this recipe for the Mexican rice. I didn't cook the rice long enough in the oil prior to adding the broth and puree, but I followed the instructions of the recipe very closely otherwise.