Quote:
Originally Posted by cbtengr
Ouch! My most sincere apologies for my post. Now in my defense let me state the following. For the most part the beauty of Bisquick is that it has all the ingredients that one would find in really good biscuits. With Bisquick one does not need a cupboard full of ingredients or an extensive array of cooking utensils. Sour cream is sorta like buttermilk. And last but not least the thread is called......
'Who's making what today?" I was the who, yesterday was the today and those biscuits were what I was making. I like good biscuits and these were good biscuits.  |
Go look up "Sodium Aluminum Phosphate" an ingredient in Bisquick......
Sodium Aluminum Phosphate is not in my kitchen......
It's banned in Japan and some countries in Europe.
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