Go Back   Professional Soldiers ® > At Ease > The Gourmet Guerrilla

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 05-31-2004, 17:32   #11
Bill Harsey
Bladesmith to the Quiet Professionals
 
Bill Harsey's Avatar
 
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,886
Quote:
Originally posted by mffjm8509
TS,

my potatoe recipie is very similar, and cooked in a tight foil package the same way....with about a 1/2 cup of shredded cheese added to the mix.

for my Memorial Day cookout today I'm substuting your recipie for the potatoes with some buffalo short ribs........

fires hot, beers cold, and chow will be up in about 30 mintues....

mp
I want to eat there! I've never had Buff Ribs before! Sorry about screwing up the food thread , that was uh, let me think, oh I remember, my fault. BACK TO FOOD! Pay attention to me next post!
Bill Harsey is offline   Reply With Quote
 


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Favorite boots Max_Tab Professional Gear 172 12-31-2013 01:35
Favorite Toasts The Reaper General Discussions 50 02-24-2010 18:19
Favorite web sites for cooking brewmonkey The Gourmet Guerrilla 5 07-05-2004 05:53
Favorite Author and/or Book? Solid The Library 5 04-04-2004 13:58



All times are GMT -6. The time now is 16:03.



Copyright 2004-2022 by Professional Soldiers ®
Site Designed, Maintained, & Hosted by Hilliker Technologies