04-29-2010, 20:52
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#1
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Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,886
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Old Yankee Cutting Boards
One of the critical uses of knives remains food preparation and one should use a good cutting board under the blade.
Here is a link to the cutting boards used by both Chris Reeve (ok, Anne Reeve  ) and myself: http://oldyankeecuttingboards.com/
The guy who runs this outfit is a great friend of both of ours and my fault for not posting this link much earlier.
The wood he uses is as amazing as the quality of construction and craft he puts into them.
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Bill Harsey is offline
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04-29-2010, 21:04
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#2
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
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Quote:
Originally Posted by Bill Harsey
One of the critical uses of knives remains food preparation and one should use a good cutting board under the blade.
Here is a link to the cutting boards used by both Chris Reeve (ok, Anne Reeve ) and myself: http://oldyankeecuttingboards.com/
The guy who runs this outfit is a great friend of both of ours and my fault for not posting this link much earlier.
The wood he uses is as amazing as the quality of construction and craft he puts into them. |
Bless you, Bill, for being so timely! Our 25th anniversary is next week and, with my wife, it's always carbon-steel, cast iron, or wood. We have more cutting boards than knives! One more is never too much.
Pat
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PSM is offline
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06-24-2010, 07:23
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#3
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Quiet Professional
Join Date: Nov 2005
Location: Aberdeen, NC.
Posts: 23
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Old Yankee Cutting Boards
Guys,
I just recieved a cutting board from Dean at Old Yankee! I have to say that it is a true example of American craftsmanship. No doubt that is is made to last a life time. I'm confident my Grandchildren will be uysing this one.
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MILDOT is offline
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06-24-2010, 07:39
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#4
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Guerrilla Chief
Join Date: Oct 2009
Location: Driving the Texas highways
Posts: 672
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Quote:
Originally Posted by MILDOT
just recieved a cutting board from Dean at Old Yankee!
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PICS? 
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orion5 is offline
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06-24-2010, 09:57
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#5
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Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,886
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Quote:
Originally Posted by orion5
PICS? |
Click on the link in the first post here.
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Bill Harsey is offline
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06-24-2010, 09:59
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#6
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Guerrilla Chief
Join Date: Oct 2009
Location: Driving the Texas highways
Posts: 672
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Quote:
Originally Posted by Bill Harsey
Click on the link in the first post here. |
Ok, smart guy, I know each one is unique....was hoping to see Curtis'!
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orion5 is offline
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07-05-2010, 18:09
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#7
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BANNED USER
Join Date: Jun 2009
Location: Roswell USA
Posts: 4
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Quote:
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Actually, no. See below the FDA guidelines, and the Old Yankee Boards PDF on Board care:
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Thanks. Good job. Learned something new and I've always like wood boards over synthetic any day.
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Culpeper is offline
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12-17-2011, 16:55
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#8
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Asset
Join Date: Jul 2010
Location: NWFL\Vegas
Posts: 16
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Resurrecting an old thread..
Mr. Harsey,
I received my cutting board from Dean a few days ago, it is absolutely gorgeous - I know the recipient will be very happy! Thanks for the heads up to Old Yankee, and Dean for his outstanding work!
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greyfox is offline
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12-18-2011, 16:05
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#9
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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I have had a Catskill "Super Slab" for years and really like it. It does not move!
Next time I'll get a Old Yankee Cutting Board, you can never have too many cutting boards!
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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12-20-2011, 19:51
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#10
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Quiet Professional
Join Date: Jan 2008
Location: Aberdeen, NC
Posts: 397
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I use my old Yankee board almost everyday, it looks just as good as the day I got it! Just a little care and it will last you a long time. I just wish my kitchen was as well made and constructed.
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mcarey is offline
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