Burns

[Penn]

About five weeks ago, I suffered a third/fourth degree burn, on my right index finger, btw the first and middle joint, and around the left side of the finger. It melted my flesh and penetrated to the bone. Within 10 seconds, I immersed my hand in a quart of 32^F egg whites. The burning stop immediately and the pain was gone. As I had to finish the night, (about 6 hrs). I continued to immerse my hand in the albumin, the second, I felt any burning sensation; I did not clean the wound or bandage it that night, but waited till morning.
In the morning, I gently washed out the burn with cold water, and then I cracked a fresh egg, separated the yolk, and again covered the burn. I did this all day, for two days, and only covered the burn with ointment, gauze, band aid, rubber surgical glove, when working the line (about 3hrs). The ointment was used so the gauze would not stick. When not working I left the burn open to the air and would dab egg white on and around the burn. I did this until the wound was fully healed. The finger throbbed for days.
At this point, fully healed, I have no scar tissue, except for the red tone to the new skin, reduced felling to the touch, when its cold outside my finger is sensitive to it. And when pressing on the burn site, very little feeling at all.
While it was healing, the burn was concaved. When viewed from the side there was a noticeable dip of missing flesh. That has all filled in now.

I don’t know if you use any pure albumin based products in your treatments.
Or, if it is an avenue to investigate. But from my experience, this kitchen remedy never fails to turn off the pain in seconds, and helps speed the healing process.

Would like to hear what you think.