The Art of Fermentation

[Team Sergeant]

Been reading this for sometime now. This individual writes about fermentation like he works for NASA..... Not for the faint of heart....



The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Hardcover – May 14, 2012
by Sandor Ellix Katz (Author), Michael Pollan (Foreword)


http://www.amazon.com/The-Art-Fermen.../dp/160358286X

[tim180a]

I have his "Wild Fermentation". I always have a ferment of one kind or another brewing at home, kombucha, kefir, kimchi, kraut, pickles, even salsa.

Here is another good source:

http://www.amazon.com/Fermented-Vege...ted+vegetables