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NDD, I've always said knifemaking is a genetic defect so your in good shape. Reason for my wanting all the response possible on this question is to see if what I know may be valuable to the Quiet Profesionals. My intention is to both write and illustrate a short piece on field sharpening. Goal is to make it useful to as many guys as possible. This will NOT be "how to bench sharpen in a well appointed custom knife making shop". This will be how to sit on the cold wet ground and make a knife that has seen some hard use cut again with stuff that's light enough to be in the pack when needed. Please guys, do not hesitate to jump in. This isn't a test and no judgement is being made. Remember, knifemaking is a genetic defect...and you all evolved past it.
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