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Originally Posted by The Reaper
I'm just wondering how it would work with good bourbon, rather than Jameson's.
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Depends on what you mean by "work."
Jameson's has a very distinct flavor; the question is whether you'd even notice the difference when you're mixing it with Bailey's and a half pint of Guinness, then immediately chugging the whole thing. I suspect not, even if you have an incredibly sensitive palate.
But I, too, am willing to try it.
