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Originally Posted by The Reaper
I'm just wondering how it would work with good bourbon, rather than Jameson's.
Since I have a six-pack of Guinness, and several premium bourbons, I sense a taste test coming up.
The recipe listed appears to be a half-serving.
TR
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I have always been told form my Irish Catholic friends, that Jameson's Irish whiskey is the true "Irish" Whiskey and that the devils brew is Bushmill's Irish, which was made by the British for for "Orangemen."
Let us know what ya think after your test TR.
BTW: Earthpig tanks for the recipe! I'll try it!