Quote:
Originally Posted by cbtengr
Mom used to be the pie maker but no more. She always made a great rhubarb custard pie hopefully this one will be ok. I am not a crust maker though which is something I need to work on, her crusts were to die for. I am not a fan of the ready made crusts.
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Looks delish! I'm not a crust maker either, but I've heard a little vodka in the dough makes it nice and flaky. Water develops gluten, vodka will not.