Quote:
Originally Posted by cbtengr
A picture is indeed worth a thousand words, looks good enough to eat!
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It is one of my all time favorites!
Melt a stick of butter, crush 3-ish cloves of garlic and pour into a 9x13. Slice lemons fairly thin to cover the bottom of the dish and top with raw jumbo shrimp. Sprinkle with Italian seasoning mix and bake at 350 for 15 minutes. Voila! Shrimp come out perfectly cooked. You can pour this over pasta or eat as is with some crusty bread to sop up all that buttery lemony sauce.
