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Had the Easter Bunny over for dinner!
Easter made me think of the Easter Bunny. So that's what we had for dinner. Made rabbit stew (French-style) the day before Easter then let it sit in the fridge overnight and heated it up the next day . Served it over rice.
It surprised the hell out of my wife who had never eaten rabbit before. She couldn't stop saying how good it was and now wants to try other recipes.
Too bad that it is so much more expensive than chicken.. it is a much tastier meat IMHO.
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The Main Thing is to keep the Main Thing the Main Thing
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