Quote:
Originally Posted by cbtengr
Glad that came out to your liking, looks perfect to me. It's hard for me to maintain a low temp in my smoker but I have the 225-230 range dialed in so I am gonna stick with the ribs.
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This was my first cook on the Okie Joe's smoker. Like Joker said above, it was easy to control and held 200° the whole 3 hours.
For lunch today I made Smoked Brisket Tacos with chipotle pepper sauce.
Pat
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Last edited by PSM; 05-30-2017 at 18:12.
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