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harryd56 · 05-08-2017, 18:21

Hello everyone, it's been a few years since I was on but, I'm back. Looking forward to reading and possibly contributing.
In case it's needed I'm a retired professional chef, so if you've got questions concerning food give me a holler.

05-08-2017, 18:21	#2299
harryd56 Asset Join Date: Oct 2009 Location: East Georgia Posts: 2	Back on Hello everyone, it's been a few years since I was on but, I'm back. Looking forward to reading and possibly contributing. In case it's needed I'm a retired professional chef, so if you've got questions concerning food give me a holler.
harryd56 is offline