Quote:
Originally Posted by cbtengr
That looks good enough to eat! Were you going to enjoy an adult beverage with those ribs too?
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Since I soaked those ribs in my Simple Bastard brine recipe (search this thread), naturally I had to sacrifice additional Stone Brewing Arrogant Bastard Ales to see this project through.
My philosophy is that if it's good enough to brine the meat, it's good enough to brine the cook.