Quote:
Originally Posted by Gypsy
Looks good! Is that a graham cracker crust? I found if the crust is dry just a little extra butter helps, as well as a really strong press into the pan before baking it.
TS...just wow!
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It was a graham cracker crust, at first I was disappointed in it, however after eating it I would not have changed a thing. The crust actually held together a lot better than I thought it would. I used melted chips for the drizzle and it took me awhile to get them thin enough to drizzle. We enjoyed it immensely!