Thread: Who's making what today?
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Old 07-09-2016, 11:08   #1052
Team Sergeant
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Join Date: Jan 2004
Location: Phoenix, AZ
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Quote:
Originally Posted by (1VB)compforce View Post
But you HAVE had Waygu tenderloin which 99% of people will never have the opportunity to try
Yeah, like eating beef pudding! You could cut it with a mean stare! Out of this world!
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