Quote:
Originally Posted by PSM
SOS with hash browns as the "shingle". This may be my new favorite comfort food.
The hash browns were from scratch and fried in clarified butter. The gravy is pepper and sausage with a few shakes of Tabasco. Start to finish about 30 minutes.
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PSM, looks good! I've always used hash browns as the shingle.
Try topping it with a fried egg, the yolk does magical things to the flavor of the gravy.