Quote:
Originally Posted by PSM
SOS with hash browns as the "shingle". This may be my new favorite comfort food.
The hash browns were from scratch and fried in clarified butter. The gravy is pepper and sausage with a few shakes of Tabasco. Start to finish about 30 minutes.
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I do a ring of hash browns, brown both sides and then..... place cheese in the middle, and fold over....... then cut it like a pizza and serve.