06-10-2016, 20:01
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#1020
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Quiet Professional
Join Date: Jun 2007
Location: Sneaking back and forth across the Border
Posts: 6,691
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Quote:
Originally Posted by Team Sergeant
OK just kidding. This might work pretty well, but, I'd keep a close eye on over cooking, especially pork. A butt will turn mushy if cooked too long, you want to stop the cooking process at just the right time, as soon as the meat starts to easily rip apart.
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I hate a mushy Butt 
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SF_BHT is offline
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