Quote:
Originally Posted by PSM
Yesterday was spent making Italian Gravy so today I made lasagna. I roughly used the CIA recipe in my NPC 6th edition book.
While I added Italian sausage to the gravy I forgot to add additional oregano along with the parsley. I did add fresh garden spinach so that helped. The richness of the IG made a big difference in the overall flavor!
Pat
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Looks delish!
Next time try adding some neck bones as well as the sausage (which I like to take out of the casing and brown in the same pot I will use for gravy).
If you make meatballs use a mix of ground pork, beef and a little bit of veal. If you aren't a veal fan at least do the pork/beef mix. Add them to your gravy after you fry them up!