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:
Who's making what today?
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03-13-2016, 00:36
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Divemaster
Quiet Professional
Join Date: Oct 2007
Location: Washington
Posts: 2,065
Quote:
Originally Posted by
Billy L-bach
I am planning to make corned beef/cabbage in it this weekend
Even with my Irish heritage on both sides of the family I hate corned beef. Just pass me a plate of Irish whisky.
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