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I, for one, dig egg on a burger....in fact, egg in a burger is even better.
Saw this on the interwebz and decided to give it a go...not much to screw up.
1lb ground beef
2 eggs
2 buns
2 slices cheese of choice
condiments of choice
Season the meat as you see fit. Divide in two and make them into doughnuts.
Grill in the skillet until almost done, then crack egg in the middle. Cook to desired egg doneness (that's a word, right?)
Top with cheese, toast the buns, dress it up how you like and enjoy!
Quick, easy, and delicious.
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"You may all go to Hell and I will go to Texas" -Davy Crockett
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