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Who's making what today?
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10-17-2015, 09:55
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cbtengr
Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,847
The "Other White Meat."
Put this 8# shoulder on the smoker last night at 2200, ten hours later I foiled it wrapped it in a towel and put it in a cooler for two hours. The Mrs. is shredding it now, I did all the hard work
. Might be my best effort yet.
DSCN3533.jpg
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