Quote:
Originally Posted by PSM
Barley beef vegetable soup made yesterday and eaten tonight (makes it better for some reason). Just my old vegetable beef soup recipe with barley instead of potatoes. Love it and it freezes better than soup with potatoes (and I'm not a big fan of potatoes in soups anyway).
Pat
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That sounds really good, I am sure it is a bit more substantial than the Campbells Vegetable Beef my mother fed me back in the 60's, as I recall though the "barley" was the best part. A kid could hurt their eyes looking for the beef. When I make soup with barley I use the P theory, P for plenty just like when you are blowing stuff up.
