Thread: Who's making what today?
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Old 09-04-2015, 20:58   #954
PSM
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Join Date: Nov 2005
Location: Cochise Co., AZ
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Quote:
Originally Posted by Lan View Post
That bear got the best of me! Thank you Pat
I love tri-tip! My wife bought 24 lbs, at 3 lbs each, once. They cook fast, are tender, and taste great. I've always wanted to cut one into steaks but was afraid I'd screw them up. Now, with the sous vide oven, I will give it a tri (sic).

Looks like you split it before grilling. Any reason?

Pat
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