Quote:
Originally Posted by letinsh
Medium dice  Sliced half the onion, diced the other half Pulled it out at 140F, no sear.
Baby steps, Guy, baby steps. Didn't you learn to do Calculus long hand before being taught the shortcuts?  |
Pulled it out at 140F,
(Nice! I'd pulled it at 130 and allowed for carry over cooking) no sear
(Next time try a sear first, I'm trying to get you on the "flavor train" 
).
Baby steps, Guy, baby steps. Didn't you learn to do Calculus long hand before being taught the shortcuts?
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