Quote:
Originally Posted by Team Sergeant
Is that large or small dice? Or did you slice?  (And what temp did you pull that tenderloin? And did we sear it first?) Looks great !!! |
Medium dice
Sliced half the onion, diced the other half
Pulled it out at 140F, no sear.
Baby steps, Guy, baby steps. Didn't you learn to do Calculus long hand before being taught the shortcuts?
