Quote:
Originally Posted by letinsh
I'm also interested in making kitchen knives, so I went to a knife skills workshop at my local healthy grocery store. 2.5 hrs of fun and wine later, I now can properly slice and dice an onion, TS!
I had a blast and learned a lot  |
Slicing & dicing vegetables' ain't for an amateur...
"Have you ever heard of a food processor?
