Quote:
Originally Posted by letinsh
I'm also interested in making kitchen knives, so I went to a knife skills workshop at my local healthy grocery store. 2.5 hrs of fun and wine later, I now can properly slice and dice an onion, TS!
I had a blast and learned a lot  |
Is that large or small dice? Or did you slice?
(And what temp did you pull that tenderloin? And did we sear it first?) Looks great !!!