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I stole this photo but this is how my steaks look on the outside. No grill marks as the entire steak is subjected to 1300 degrees for two minutes each side. (Infrared burner) Then set aside on very low heat for about 4-5 minutes. A perfect med rare every time.
When searing a steak you want the hottest heat you can obtain from your grill. And a low heat area to finish the job.
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"The Spartans do not ask how many are the enemy, but where they are."
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