Tenderloin Filet wrapped in Bacon, some baked potato wedges, along with a fresh ear of corn, all washed down with a Guinness Blonde American Lager.
Tenderloin:
Brought up to room temp from fridge.
Rubbed small amount of olive oil each side.
Seasoned with S&P.
Place on heated grill ... 4 minutes each side - 2 min flip, 2 min. flip, 2 min. flip, 2 min flip.
Place on med low heated skillet with 1 tablespoon butter, 1/2 teaspoon olive oil, 1/2 clove garlic minced, pinch of sage and rosemary.
Place in preheated oven ... 400° 4 minutes each side.
Baste with butter/oil mix while in oven.
Remove from over, let rest for 10 min.
Potatoes:
Sliced into 1/4 to 1/3 inch wedges.
Placed on greased baking sheet.
Seasoned with S&P, Garlic Sea Salt, and Parsley
Place in oven ... 400° for 40 min.
Season to taste.
Corn:
As how ever you prepare it.
