So, with TS coming to the GBF event in South Carolina, I decided that making a normal everyday meal for him just wouldn't cut it. So here's the meal I cooked the night before we drove up...
Spinach salad on a bed of bib lettuce with a lemon vinaigrette, goat cheese, pine nuts and tomatoes.
Saffron Risotto with basil and parmesan (I screwed this one up a bit, added a round of stock and tasted to find that the rice was already done. Tried to let it reduce just a little and ended up overcooking it)
100% Wagyu tenderloin prepared sous vide with green beans and red wine reduction.
http://wagyu.org/
I was going to make my alcoholic white russian ice cream for dessert, but no one actually finished their whole dinner so the creme anglaise is still sitting in the fridge.
On a side note, if you ever want to do wagyu beef, you have to be really really careful to get the real thing. It took about 3 months (on and off, mostly off) of research to find a real distributor and arrange the purchase. It was totally worth it though. It was easily the best quality of steak I have ever eaten.