[Gypsy]

Originally Posted by mark46th

Made Beef Stroganoff last night, served on linguine pasta with a wedge salad and cheese bread.

Recipe for Stoganoff:
1Lb steak( I used a Sirloin strip) sliced thin
1 onion diced
8oz mushrooms sliced
8oz Beef Broth- I use Tone's Beef Base from Costco or Sam's
2 Tblsp unsalted butter
16oz Sour Cream
Salt, pepper and garlic to taste. I used 1 teaspoon of crushed garlic
2 oz white wine

Heat skillet(or wok) to medium heat, add butter, onion and mushrooms. Sautee until onions start to turn clear. Add sliced steak, salt, pepper and garlic, stirring and turning meat until brown. The onion and mushrooms should cook out while this is being done. Add broth and wine then sour cream. Stir until liquids and sour cream have blended. Turn down heat , simmer for 10 minutes, stirring to keep from sticking or burning. Serve over rice or pasta...

I love Stroganoff, will have to give this one a try!