Quote:
Originally Posted by PTB
Based off this recipe: http://allrecipes.com/recipe/japanes...-deviled-eggs/
I added way more wasabi and pickled ginger than prescribed to bring out the kick. Dried the pickled ginger with paper towel so they don't stick together; was aiming to create the look of cherry blossom petals with those ginger but I don't have the knife skills. |
Made these years ago when graduating culinary college. It's all good until some unsuspecting little kid bites into one...... 
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