Thread
:
Who's making what today?
View Single Post
07-03-2015, 17:33
#
877
SF_BHT
Quiet Professional
Join Date: Jun 2007
Location: Sneaking back and forth across the Border
Posts: 6,690
Just put the rub on 16lbs of brisket. In the fridge until the 4th and into the Orion Cooker.
Just started cooking a shoulder for pulled pork BBQ. Will be ready Sunday.....
SF_BHT is offline
SF_BHT
View Public Profile
Find More Posts by SF_BHT