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I have one and know James, what specifically are you looking for?
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I'm looking for the quality of the knife in all aspects.
The steel, the grip and how it feels in the hand.
Overall, I'm hoping for someone's "review" on this knife. But anything is a help.
plus - anyword on the "folder" version?
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all it instinct, but red flags pop up as soon as I hear about a knifemaker who makes "Samurai swords", "fine" or not. I know that there are some craftsmen out there who do make quality katanas, but the -vast- majority are junk made for kiddies and wannabes. All of the knifemakers that I have personally experienced as making quality product tend to stick with knives.
Mr. Harsey?
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Exactly your point is why I came here seeking some advice and opinions.
plus everyone on Bugei forums seem a little biased - but still good info.