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tim180a · 06-17-2015, 13:53

I have his "Wild Fermentation". I always have a ferment of one kind or another brewing at home, kombucha, kefir, kimchi, kraut, pickles, even salsa.

Here is another good source:

http://www.amazon.com/Fermented-Vege...ted+vegetables

06-17-2015, 13:53	#2
tim180a Quiet Professional Join Date: Jan 2009 Location: Bloomsburg, PA Posts: 191	I have his "Wild Fermentation". I always have a ferment of one kind or another brewing at home, kombucha, kefir, kimchi, kraut, pickles, even salsa. Here is another good source: http://www.amazon.com/Fermented-Vege...ted+vegetables
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