[Team Sergeant]

Originally Posted by letinsh

Nice, Divemaster!
TS - I'm cooking so much meat because....erm....uh...I'm trying to keep my pregnant wife from going anemic. Yeah, we'll go with that excuse

Tonight, I did PSM's Orange Chicken, kanom jeeb, and snow peas.
See the Asian Recipe thread for both recipes.

PSM - the wife said that OC recipe is the best she's had. Well done!

I've really gotta work on the aforementioned "mise en place"....this took too long. Also didn't realize you had to boil the cornstarch/water mixture to cause it to thicken....I stared, puzzled, at a simmering, very runny pot of sauce for a minute before I figured that one out.

What's the maximum effective range of an excuse? You have my phone number.......