Quote:
Originally Posted by PSM
Everything happens kind of fast once you get to the cooking stage. 
Thank your wife for me!
Pat |
Will do. The confusion came where I assumed that you brought the sauce to a boil, then reduced it to a simmer, rather than keeping it at a boil while you add in the cornstarch mixture-the error was mine
(It might well thicken up at a simmer, I'm just not patient enough to wait
).