Quote:
Originally Posted by Team Sergeant
You see! This is how you cook!!!!!!!!! Well Done Brother! (Ugh, do we have any finished pics?)  |
I'm screwed! Neck bones I cooked by taste & sight.
Crock pot with chicken stock 4 hours.
Drain, scoop excess fat then, cook another 3 hours with soy & worcester sauce, cayenne and crushed red peppers.
Putting them in some turnip greens later today.