Quote:
Originally Posted by letinsh
On Thursday I tried a Grilled cherry Flatbread - burned the crap out of the first three (put them on at the same time....learned it's better to do one at a time). Only picture I have is of the cherries. Tasted great - cherries were first of the season so not terribly sweet, and the dough was store-bought. I had guests, so I doubled the recipe. Led to cherries not softening up as much as I should have let them, and burning the crust. 1 for 4 is a crappy success rate when you have guests  . Will try again, later, with a home made dough, if y'all have any recipes. |
Damn I hate looking at your pictures... makes me want to "get my carnivore on..." 
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