Quote:
Originally Posted by mark46th
Very nice, Letinsh- Did you use Panko or regular bread crumbs?
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Just regular ol' bread crumbs. I'm usually not a fan of swiss cheese, but these were really good.
Tonight was soy sauce marinated pork chops.
1/4c soy sauce
3Tbs lime juice (I just squeezed 4 fresh limes)
2Tbs sugar
1Tbs canola
1Tbs cider vinegar
2-3tsp fresh grated ginger
1/4tsp crushed red pepper
Mix all these, then spoon a few tablespoons over 4 pork chops; turn them over and repeat. Cover, let sit 30min at room temp.
Prep charcoal.
Reduce remaining sauce by half.
Grill to 145F, serve over a bed of rice with steamed cabbage. Spoon on sauce to taste.
Delicious. I probably would have let it marinate longer, but it was still really good.
This soy sauce is delicious. I'm going to be making a triple batch just to have on hand for other dishes. The ginger and lime juice really make it pop.