Quote:
Originally Posted by Roguish Lawyer
I made my own pork stock with ham hocks and onion, and used it with chicken broth. I'm telling you, Guy, I am Sammy Davis Jr. in reverse.
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I slow cook the ham hocks, onions, chicken broth, with a can of ginger-ale & coke/pepsi for at least seven (7) hours in a six (6) quart crockpot.
Remove everything, let the liquid cool down and skim the fat off. I don't use much salt since a lot of family members have high blood pressure. Instead of salt, I use vinegar and hot spices.